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.The Cutlers Hotel

Special Offers

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Menu Bar

 

Wedding Guide

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Proposed Wedding Breakfast Menus
From £16.50 Per Person

Menu 1

Fanned Honeydew Melon
(With Seasonal Fruits)
*
Oven Baked Breast of Chicken
(Masked in a White Wine and Mushroom Cream Sauce)
Chefs selection of Vegetables and Potatoes
*
Choux Pastry Profiteroles
(Drizzled in a Butterscotch Sauce)
*
Fresh Filtered Coffee

 

Menu 2

Tomato and Basil Soup
*
Roast Topside of Beef with Yorkshire Pudding
Chefs selection of Vegetables and Potatoes
*
Chocolate Rum Truffle (With a Raspberry Coulis)
*
Freshly Filtered Coffee

 

Menu 3

Rosette of Smoked Salmon and Prawn
Chicken and Mushroom Soup Laced with Sherry
*
Roast Leg of Lamb
 (Masked in a Honey and Rosemary Jus)
Chefs Selection of Vegetables and Potatoes
*
Caramel Topped Apple Pie with Whipped Cream
*
Freshly Filtered Coffee

 

Menu 4

Button Mushrooms in a Creamy Tarragon Sauce
*
Oven Baked Salmon with a
Traditional Hollandaise Sauce
Chefs Selection of Vegetables and Potatoes
*
Lemon Torte
*
Freshly Filtered Coffee

 

Menu 5

Seafood Dim Sum with a Duo of Dips
( Mint and Yoghurt and Sweet Chilli)
*
Traditional Beef Wellington
(Tender Fillet of Beef coated in Mushroom Duxelle
and Liver Pate and individually Wrapped
in a Puff Pastry and presented
with a Red Wine Tarragon Sauce)
*
Toffee Ice Cream in a Brandy Snap Basket
(Surrounded with Exotic Fruits)
*
Freshly Filtered Coffee

 

Menu 6

Duck and Peppercorn Terrine
(Placed with Seasonal leaves)
*
Passion Fruit Sorbet
*
Fillet of Pork
(Coated in Course grain Mustard,
Oven Baked and carved onto a Calvados Cream Sauce)
Chefs Selection of Vegetables and Potatoes
*
Rhubarb and Vanilla Cheesecake
*
Coffee and Mints

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Evening Buffet Menus
From £8.50 Per Person

Menu 1

Jacket Wedges
Selection of Sandwiches
Sausage Rolls
Vegetable Pakora with a Yoghurt & Mint Dip
Chicken Goujons with a Sweet Chilli Dip
Oven baked Pizza Slices

Menu 2

Cheese & Onion Lattice Fingers
Onion Bhajees
Jacket Wedges
Open Sandwiches
Lamb Samosas
Chicken Nuggets with Sweet & Sour Dip

Menu 3

Selection of Sandwiches
BBQ Chicken Drumsticks
Deep Fried Cheese Sticks
Wholemeal & Broccoli Quiche
Garlic Mushroom Parcels
Pork Pie

Menu 4

Seafood Dim Sum with a Sweet Chilli Dip
Hot & Spicy Chicken Wings
Open Sandwiches
Sausage Rolls
Vegetable Pastry Parcels
Deep Fried Breaded Mushrooms with Garlic Mayo
BBQ Pork Riblets
Salmon Bites with a Yoghurt & Mint Sauce

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Canapés Menu

Menu A

Cold Assorted Canapés To Include:
Smoked Salmon
Duck Mousse
Tiramasalata
Guacamole

 

Menu B
(Minimum 25)

Hot Assorted Canapés To Include:

Chicken Chilli Salsa
Ham & Gruyere
Thai Beef
Oriental Vegetables
Vegetable Rogan Josh
Stilton & Apricot

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Drinks Packages
From £7.50 Per Person

Package 1

Bucks Fizz on Arrival
Glass of Red or White House Wine with Meal
Glass of Sparkling Wine for Toast

Package 2

Bucks Fizz on Arrival
2 Glasses Le Grand Duc Chenin Blanc
or Grenache Merlot with Meal
Glass of Sparkling Wine for Toast

Package 3

Pimms Reception
2 Glasses Le Grand Duc Chenin Blanc
or Grenache Merlot with Meal
Glass of Sparkling Wine for Toast

Package 4 

Pimms Reception
1 Glass of Pinot Grigio del Veneto
1 Glass of Gordons Crossing Cabernet Shiraz
1 Glass Champagne for Toast

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2007 Miscellaneous Charges

 

Civil Ceremony Room Hire:

£150.00 …………..Friday & Saturday

£100.00 ..................Sunday – Thursday

*Please note Room Hire will be charged on all Civil Ceremonies.

 

Wedding Room Hire:

£150.00…………..Wedding Breakfast

£150.00…………..Evening Reception

*Please note if holding both Wedding Breakfast
& Evening Reception then Room Hire is complimentary.

 

Disco Charges :

£180.00…………..Available from 7pm – 1am.

ALL PRICES ARE INCLUSIVE OF VAT.

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Conditions of Booking :

All prices quoted are fully inclusive of VAT at 17.5% written confirmation and a non-refundable deposit of £250.00 are required to secure the booking.

The anticipated account, less deposit, will be due for payment no later than 14 days prior to the event. Any balance should be settled no later than 7 days thereafter.

The hotel reserves the right to charge the client for any loss of profit due to cancellation or non arrival or a substantial reduction in confirmed numbers.

Final numbers along with table plans and place cards should be received by the hotel no later than 48 hours prior to the event, and it is these numbers at that stage on which the account will be based.

Children under 5 will not be charged, and children between 5 and 12 will be provided with half portions, and non-alcoholic drinks in the case of drinks packages, at 50% of the adult price, or an agreed children’s menu.

The prices quoted are subject to change without notice. We take Switch, Solo, MasterCard, Visa, Diners Club and American Express.

Room hire charges for Civil Ceremonies are :

£150.00 Saturdays and Bank Holidays
£100.00 Sunday – Friday.

It is essential that clients make contact with the Superintendent Registrar at The Sheffield Registry Office. (Registry Office, Surrey Place, Sheffield, S1 1YA). A fee for his attendance will be payable, as will the notice of marriage and the certificate. This is payable directly to them before the event.

Any Music, Readings, Performance or words which form any part of the Ceremony must be Secular.
 
This Ceremony must take place between 8am – 6pm.

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Telephone: 0114 273 9939

 

enquiries@cutlershotel.co.uk